12oz. bag (340.194 grams)
Specialty-grade USDA Organic roasted to a Belleair Roast, which is just below Full City Roast and helps bring out the distinctive flavors of this wonderfully earthy and complex bean. Grind a little more finely for optimal extraction.
Tasting Notes: Almond, dark chocolate, and orange
Full body and creamy texture with good balance and a nutty finish
Elevation: 1220-1524 meters
San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.