Nicaraguan Coffee - Jinotega District

Nicaraguan Coffee - Jinotega District

Elevation: 980 to 1400 meters

Varietals: Bourbon,Catimor,Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: December

Harvest End Month: March

Export Start Month: February

Export End Month: July

This coffee is sourced from family owned farms organized around Cooperativa Multifuncional Family Coffee R.L. (COMULFAC), a cooperative founded in 2013. COMULFAC members live within the department of Jinotega, Nicaragua. Farmers cultivate coffee on farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. COMULFAC was established with assistance from J&M Family (a privately-owned export company in Jinotega), which has been purchasing coffee from these farmers for several years. The idea behind establishing a cooperative model was to help the farmers organize their efforts and combine their resources to develop social projects aimed at improving the quality of life in their communities.

Nicaraguan green coffee  beans

Nicaraguan coffee cherries


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