A classic take on a classic tea, elevating it from great to superb. Ceylon black tea is scented with bergamot and blended with lavender. Can take milk for those that must. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g for 12 oz of water. Steep for 5 minutes.
Ingredients: Ceylon OP, Lavender, Bergamot Essential Oil, Cornflowers, Lavender Flavor