This Ethiopian Heirloom coffee is from the Kochere area of the Yirgacheffe region. This beautiful coffee is grown in iron-rich acidic soil at a high altitude that produces some of the most exciting and lively specialty-grade coffee available. This coffee is fully washed and dried in raised beds and roasted to a modern roast profile (in the range of a city roast) to emphasize the distinctiveness of this coffee.
Size: 10.58oz. bag (300 grams)
Specialty-grade USDA Organic and Rainforest Alliance Certified.
Tasting Notes: Floral, peach, strawberry. Complex, full-body coffee with a smooth mouthfeel and a sweet, floral finish.
Elevation: 1,700 to 2,200 meters.