A variety of our 5 teas. Perfect for the consummate tea lover.
Belleair Breakfast Tea - A classic blend of black teas from India, Sri Lanka, and China. Full-bodied with a robust, bold flavor, this tea is for people who like their tea dark and strong. Perfect for drinking by itself or with a splash of milk.
Ingredients: Assam TGFOP, Ceylon OP, Keemun Black Tea
Moroccan Mint - A classic blend of Chinese gunpowder tea and mint. The gunpowder imparts a flavor of earthiness with some vegetal notes, anchoring the brightness of the mint. Can be served either hot or over ice. Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 2.5g of tea for 12 oz of water. Steep 3-4 minutes.
Ingredients: Gunpowder Green Tea, Peppermint, Spearmint, Marigold Petals.
Earl Grey Lavender - A classic take on a classic tea, elevating it from great to superb. Ceylon black tea is scented with bergamot and blended with lavender. Can take milk for those that must. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g for 12 oz of water. Steep for 5 minutes.
Ingredients: Ceylon OP, Lavender, Bergamot Essential Oil, Cornflowers, Lavender Flavor.
Turmeric Ginger - Spicy and lively. Turmeric plays off the notes of lemongrass, fading into the sweetness of licorice, all couched in the warming heat of ginger.
Ingredients: Organic Turmeric Root, Organic Ginger Root, Organic Licorice Root, Organic Lemongrass, Organic Orange Peel, Organic Orange Flavor, Organic Lemon Extract
Jasmine Pearl - The king of jasmine teas. Jasmine Pearls is made with young green tea, using the first two leaves and a bud. It is processed in a traditional green tea fashion and hand-rolled into small pearls during the shaping process. Once finished they are set aside until May, when the jasmine harvest begins, and then are heat infused with the blossoms. Jasmine can vary in flavor, from powdery floral to tropical fruit. The jasmine used to scent this tea veers slightly toward the tropical fruit side and pairs perfectly with the medium-bodied green tea used at its base. Origin: Fujian Province, China Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 2.5gof tea for 12 oz of water. Steep for 4 minutes.
