This washed and sun-dried coffee from the Chiapas region of Mexico is a real treat; notes of dark chocolate with slight citrus sweetness and a well-rounded, medium body and one of the smoothest finishes we’ve tasted. Chiapas is leading the resurgence of Mexican coffee by focusing on soil management and agronomic best practices. Roasted to a modern roast profile (in the range of a city roast) to emphasize the distinctiveness of this coffee.
Size: 12oz. bag (340.194 grams)
Tasting Notes: brown sugar, milk chocolate, lemon. Medium body, ultra-smooth finish.
Elevation: 900 to 1,000 meters.