In the Sumatra Takengon region of Indonesia, the Junus family has focused on a meticulous ripe cherry selection of coffee which has produced something truly unique. This family controls the processing and milling stages of production right up to the final export stage allowing them to avoid the convoluted supply lines that can compromise Sumatran coffee. This distinctive coffee is a real treat with its peppery notes and cedar flavors over a reliable baker’s chocolate base. Roasted to a modern roast profile (in the range of a city roast) to emphasize the distinctiveness of this coffee.
Size: 12oz. bag (340.194 grams)
Tasting Notes: baker's chocolate, black pepper, cedar. Full body with an aromatic finish.
Elevation: 1,300 to 1,600 meters.