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This is a classic Central American coffee, grown on several small farms in the Jinotega region of Nicaragua. The optimal conditions and volcanic soil that produce these beans reflect the very best of what is possible in flavor and quality. Roasted to a modern roast profile (in the range of a city roast) to emphasize the distinctiveness of this coffee.
Size: 10.58oz. bag (300 grams)
Specialty-grade USDA Organic and Rainforest Alliance Certified.
Tasting Notes: milk chocolate, cane sugar, green apple. Full body, almost syrupy, and with strong chocolate and nutty notes.
Elevation: 980 to 1,400 meters.
